made to order in
front of you
Tempura Makino is a specialty restaurant known for their delicious, handcrafted tempura made to order in front of guests
Enjoy Seasonal Dishes and Ingredients
Enjoy freshly prepared, seasonal dishes and ingredients served in a comfortable yet elegant environment which allows for high quality, handcrafted tempura to be enjoyed by all. Known as the “Tsudoage” style, where tempura items are made-to-order, and served one-by-one. It is usually found in more expensive and traditional prices, and at a much higher cost.
Premium Quality Tempura
Established in 2006, Tempura Makino’s first store was in Harima-cho, Kako-gun, Hyogo Prefecture (near Kobe). Since then, the brand, known for providing premium quality tempura at affordable prices, has slowly expanded to more than 10 outlets in Japan.
Tempura Makino imports and uses the same flour, dashi and dipping sauce used in Japan in order to attain the same light batter, which showcases the quality of ingredients well. The batter is made using Okinawan egg. Likewise as done in Japan, Tempura Makino Singapore will also serve free-flow homemade yuzu daikon all day, every day.