天ぷら専門店

揚げたてのみを提供する

handcrafted tempura

made to order in

front of you

一番おいしい揚げたてを提供

Tempura Makino is a specialty restaurant known for their delicious, handcrafted tempura made to order in front of guests

Seafood Tempura Options

旬の美味しさ

Enjoy Seasonal Dishes and Ingredients

Enjoy freshly prepared, seasonal dishes and ingredients served in a comfortable yet elegant environment which allows for high quality, handcrafted tempura to be enjoyed by all. Known as the “Tsudoage” style, where tempura items are made-to-order, and served one-by-one. It is usually found in more expensive and traditional prices, and at a much higher cost.

本格的な天ぷら

Premium Quality Tempura

Established in 2006, Tempura Makino’s first store was in Harima-cho, Kako-gun, Hyogo Prefecture (near Kobe). Since then, the brand, known for providing premium quality tempura at affordable prices, has slowly expanded to more than 10 outlets in Japan.  

Prawn Tempura

食材へのこだわり

Quality Ingredients

Tempura Makino Singapore imports and uses the same flour, dashi and dipping sauce used in Japan in order to attain the same light batter, which showcases the quality of ingredients well. The batter is made using Okinawan egg. Likewise as done in Japan, Tempura Makino Singapore will also serve free-flow homemade yuzu daikon all day, every day.